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It is our pleasure to share delicious recipes and healthy cooking tips with you. Join us to explore new ideas and get some inspiration from us. We believe homemade is better!

Chickpea lentil smokey burgers

Recipe of the week

Vegan burger

Ingredients (5 pieces):

1 cup lentils, cooked and drained

1 cup chickpeas, cooked and drained

2 tbsp rolled oats

1 1/2 tsp smoked paprika

1 tsp chili flakes

1 tsp cayenne pepper

1 tsp cumin

1 tbsp olive oil

1 garlic glove, finely chopped

Egg white

1 tbsp flour

To top:

1/2 Avocado

1 Tomato

salt and pepper

Salad leaves

Buns of your choice, preferably wholewheat

Instructions:

1. Put all the ingredients into a blender and mix until smooth, if too thick add a tbsp of water.

2. Put some flower in your hand and start forming balls with the paste.

3. Hit the pan with olive or avocado oil and cook for 5' or store until you eat, if more than three days better freeze the patties until you eat them.

4. Serve with mashed avocado, pickles, salad leaves and cucumber.

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© 2017 by M&K's Foods

Brussels, Belgium

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